Codex Stan 120-1981 Codex Standard For Blackcurrant Juice Preserved Exclusively By Physical Means
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ID： |
D8519A5437BD4F028B58E22D0B00DC03 |
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文件大小(MB)： |
0.02 |
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页数： |
4 |
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文件格式： |
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日期： |
2004-12-24 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 120 Page 1 of 4,CODEX STANDARD FOR BLACKCURRANT JUICE,PRESERVED EXCLUSIVELY BY PHYSICAL MEANS 1,CODEX STAN 120-1981,(World-wide Standard),1. DESCRIPTION,Unfermented but fermentable juice, intended for direct consumption, obtained by,a mechanical process from sound, ripe blackcurrant (Ribes nigrum L.) preserved,exclusively by physical means.2 The juice may be turbid or clarified. The juice,may have been concentrated and later reconstituted with water suitable for the,purpose of maintaining the essential composition and quality factors of the,juice.,2. ESSENTIAL COMPOSITION AND QUALITY FACTORS,2.1 Soluble Solids,The soluble blackcurrant solids content of blackcurrant juice (exclusive,of added sugars) shall be not less than 11% m/m as determined by refractometer,at 20 °C, uncorrected for acidity and read as °Brix on the International Sucrose,Scales.,2.2 Sugars,One or more solid sugars, as defined by the Codex Alimentarius Commission,may be added. The total quantity of added sugars calculated as dry matter shall,not exceed 200 g/kg of the final product.,2.3 Ethanol Content,The ethanol content shall not exceed 3 g/kg.,2.4 Volatile Acids,The volatile acids content shall not exceed 1.2 g/kg expressed as acetic,acid.,2.5 Organoleptic Properties,The product shall have the characteristic colour, aroma and flavour of,blackcurrant juice. Natural volatile blackcurrant juice components may be,restored to any blackcurrant juice from which natural volatile blackcurrant,juice components have been removed.,1 Formerly CAC/RS 120-1979.,2 For the purpose of this standard and at this time preservation by,physical means does not include ionizing radiation.,CODEX STAN 120 Page 2 of 4,2.6 Use of Concentrates,The addition of concentrate to juice is permitted. Only concentrate from,Ribes nigrum L. may be used.,3. FOOD ADDITIVES,3.1 Processing Aids,3.1.1 Clarifying and filtering agents as approved by the Codex Alimentarius,Commission and used in accordance with good manufacturing practice.,Maximum level,3.1.2 Vegetable carbon ),3.1.3 Nitrogen ) Limited by GMP,3.1.4 Carbon dioxide ),4. CONTAMINANTS,Maximum level,4.1 Arsenic (As) 0.2 mg/kg,4.2 Lead (Pb) 0.3 mg/kg 1,4.3 Copper (Cu) 5 mg/kg,4.4 Zinc (Zn) 5 mg/kg,4.5 Iron (Fe) 15 mg/kg,4.6 Tin (Sn) 150 mg/kg 1,4.7 Sum of copper, zinc and iron 20 mg/kg,4.8 Sulphur dioxide 10 mg/kg,4.9 Mineral impurities insoluble in 10% hydrochloric acid 20 mg/kg,5. HYGIENE,5.1 It is recommended that the products covered by the provisions of this,standard be prepared in accordance with the Recommended International Code of,Hygienic Practice for Canned Fruit and Vegetable Products (Ref. No. CAC/RCP 2-,1969) and the General Principles of Food Hygiene (Ref. No. CAC/RCP 1-1969, Rev.,2-1985) recommended by the Codex Alimentarius Commission.,5.2 When tested by appropriate methods of sampling and examination, the,product:,(a) shall be free from microorganisms capable of development under,normal conditions of storage; and,(b) shall not contain any substances originating from microorganisms in,amounts which may represent a hazard to health.,1 These limits remain under review.,CODEX STAN 120 Page 3 of 4,6. WEIGHTS AND MEASURES,6.1 Fill of Container,6.1.1 Minimum Fill,The blackcurrant juice shall occupy not less than 90% v/v of the water,capacity of the container. The water capacity of the container is the volume of,distilled water at 20 °C which the sealed container will hold when completely,filled.,7. MARKING OR LABELLING,7.1 Containers Destined for the Final Consumer,In addition to the requirements of the Codex General Standard for the,Labelling of Prepackaged Foods (CODEX STAN 1-1985, Codex Alimentarius, Volume,1), the following specific provisions apply:,7.1.1 The Name of the Food,The name of the food shall be "blackcurrant juice" and the term "contains,x% of added sugar" shall appear in close proximity to the name where "x" times,10 represents the amount of sugar or sugars added in grammes per kilogramme of,the final product. If the quantity of sugar or sugars added exceeds 15 g/kg the,name of the food shall be "sweetened blackcurrant juice" and the content of,added sugar or sugars shall similarly be declared.,7.1.2 List of Ingredients,7.1.2.1 A complete list of ingredients shall be declared on the label in,descending order of proportion, except that water added for reconstitution of,juice according to Section 1 and the processing aids specified in Sections 3.1.1,to 3.1.4 need not be declared.,7.1.2.2 In the case of blackcurrant juice made from concentrate, the fact of,reconstitution shall be declared in the list of ingredients as follows:,"blackcurrant juice made fro……
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